Official Basketball Box Score
Culinary Institute of America vs. Pratt
1/6/2019 at 3:00 PM @ The Hill Center (SJC)

VISITORS: Culinary Institute of America (2-5)
# Player Name FGM-A 3PM-A FTM-A OREB DREB REB PF TP AST TO BLK STL MIN
 
01 Castanho, Christian. *   10-22   4-10   5-7 2 1 3 29 0 2 4 39
11 Eastman, Eric....... *   0-4   0-0   1-2 0 3 3 1 5 5 0 25
23 Coley, Christopher.. *   4-9   0-2   1-1 0 7 2 9 0 4 1 31
24 Duffett, Brian...... *   4-10   0-0   0-0 2 11 13  4 8 0 3 1 35
30 Saar, Nate.......... *   1-6   1-4   0-0 0 1 3 3 0 1 0 30
33 Fiorino, Maximillian   0-0   0-0   0-0 0 0 5 0 1 0 0 7
34 Green, Lincoln......   0-1   0-1   0-0 0 2 1 0 1 1 1 15
35 Broadus, Demarco....   2-4   0-1   0-0 1 1 4 4 1 2 2 18
TM Team................       3 2 0 0  
Totals.............. 21-56 5-18 7-10 8 28 36  25 54 8 18 9 200
TOTAL FG% 1st Half : 44.4% 2nd Half : 31.0% Game: 37.5%
3-Pt. FG% 1st Half : 35.7% 2nd Half : 0% Game: 27.8%
F Throw% 1st Half : 50.0% 2nd Half : 83.3% Game: 70.0%

HOME TEAM: Pratt (6-4)
# Player Name FGM-A 3PM-A FTM-A OREB DREB REB PF TP AST TO BLK STL MIN
 
02 David Sleziak....... *   3-9   0-3   2-4 1 2 1 8 0 4 0 33
11 Eric Jeon........... *   1-6   0-3   2-2 1 1 2 4 1 2 1 19
13 Griffin Levine...... *   5-13   2-8   3-6 0 0 3 15 1 4 1 37
20 Akil Philip......... *   4-10   0-2   8-8 6 12 18  3 16 2 3 4 38
30 Tytus Millikan...... *   3-6   1-3   4-5 3 3 2 11 1 5 2 37
03 Bubby Vernon........   2-8   1-4   4-4 2 6 2 9 4 0 2 21
04 Hamza Hamdeh........   0-2   0-2   0-1 1 0 2 0 0 1 0 15
TM Team................       1 6 0 0  
Totals.............. 18-54 4-25 23-30 15 30 45  15 63 9 19 10 200
TOTAL FG% 1st Half : 20.0% 2nd Half : 44.8% Game: 33.3%
3-Pt. FG% 1st Half : 12.5% 2nd Half : 22.2% Game: 16.0%
F Throw% 1st Half : 75.0% 2nd Half : 83.3% Game: 76.7%

Score by Periods 1 2 Total
 
Culinary Institute of America 31 23 - 54
Pratt............... 30 33 - 63
Officials: Mike Evans, Mark Lewis, Ryan Markinson
Attendance: 40
Technical fouls: CULINARY-None. PRATT-1.
Points in the paint: CULINARY-22, PRATT-20. Points off turnovers: CULINARY-16, PRATT-17.
2nd chance points: CULINARY-5, PRATT-12. Fast break points: CULINARY-0, PRATT-2.
Bench Points: CULINARY-4, PRATT-9.